Co-Packers Best Practices Event
Take in the upcoming Co-Packers Best Practices Event where processors interested in adding co-packing services to their operations can connect with those currently offering co-packing services in Alberta. The term co-packing describes a number of custom packing and/or processing and marketing services. It includes other common terms such as co-processing, toll processing, co-packaging, etc.
Date: Wednesday, February 26
Time: 9:00am - 2:30pm
Location:Theatre, Agriculture Center | 97 East Lake Ramp NE, Airdrie
To register, call 1.800.387.6030. Registration Deadline is February 19, 2020. No cost associated with registration.
• Hear from a panel of Alberta co-packers on best practices
• Engage and network with others involved in the Alberta co-packing sector as well as those interested in offering this service
• Learn about resources
Remember, the registration deadline for this free, fun and informative event is February 19. For more information, please contact Margurite Thiessen at 780.968.3513 or Karen Goad at 780.538.5629.
Guest Speaker: Glenford Jameson | G.S. Jameson & Company
Glenford Jameson will be presenting the top ten legal issues involved with offering co-packing services. Glenford’s practice is focused on corporate-commercial and regulatory issues. His experience in the food sector encompasses organizations that encounter a high degree of provincial/federal regulation and those that seek to produce food in Canada.
His clients include start-ups, not-for-profits, SMEs, government and multinationals. He currently is an adjunct professor at Michigan State University College of Law teaching Canadian Food Law and Regulation as a component of their Global Food Law Program.